Manejo Integrado de Plagas<\/a><\/span> (MIP) del caf\u00e9.<\/p>\nLas sesiones estuvieron orientadas al aprendizaje sobre el control de las principales plagas que afectan al cafeto como la Roya Amarilla, Broca y Ojo de gallo; los temas abordados fueron el an\u00e1lisis del agroecosistema, reconocimiento, prevenci\u00f3n y\/o control de plagas, ciclo biol\u00f3gico y control biol\u00f3gico de plagas, nutrici\u00f3n vegetal y uso adecuado de plaguicidas.<\/p>\n
A trav\u00e9s de la metodolog\u00eda ECA, los cafetaleros aprendieron a diagnosticar, evaluar y aplicar las medidas de control de manera oportuna, adem\u00e1s de fortalecer los conocimientos, aptitudes y habilidades para la toma de decisiones en el manejo de sus parcelas de caf\u00e9.<\/p>\n
As\u00ed tambi\u00e9n, evaluaron 41.5 hect\u00e1reas de los participantes de la ECA, donde identificaron la incidencia e infestaci\u00f3n baja de las plagas Mycena citricolor (<\/em>ojo de gallo) e Hypothenemus hampei (<\/em>broca del caf\u00e9).<\/p>\nLa clausura de la ECA cont\u00f3 con la presencia de representantes del Proyecto Caf\u00e9 que ejecuta el Gobierno Regional de Ucayali, quienes a lo largo del a\u00f1o 2018 trabajaron en conjunto con el Senasa para brindar \u00f3ptimas ense\u00f1anzas a los agricultores en favor de la caficultura regional.<\/p>\n
Al final del evento, los especialistas del Senasa exhortaron a los productores a inspeccionar su cultivo peri\u00f3dicamente para determinar la presencia de las enfermedades y tomar medidas necesarias a tiempo, as\u00ed como a replicar los conocimientos adquiridos en las Escuelas de Campo a sus dem\u00e1s vecinos.<\/p>\n
Dato <\/strong><\/p>\nSeg\u00fan la Direcci\u00f3n Estad\u00edstica Agraria, en la regi\u00f3n Ucayali se produce aproximadamente 4529 toneladas de caf\u00e9 por campa\u00f1a en 5779 hect\u00e1reas cosechadas de las variedades Catimor y Caturra, siendo un cultivo importante y fuente de ingresos econ\u00f3micos para el agricultor y sus familias.<\/p>\n","protected":false},"excerpt":{"rendered":"
El MINAGRI, a trav\u00e9s del Servicio Nacional de Sanidad Agraria \u2013 Senasa, clausur\u00f3 la Escuela de Campo de Agricultores (ECA) \u2018Productores De Caf\u00e9, Innovadores De Calidad\u2019, con \u00e9nfasis en el manejo integrado de plagas del cafeto, desarrollada en los caser\u00edos Sinchona y Miguel Grau y C.P. La Divisoria, en el distrito de Padre Abad. Durante […]<\/p>\n","protected":false},"author":6,"featured_media":18060,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[11,88],"tags":[1439,504,24,123],"class_list":["post-18059","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-regiones","category-ucayali","tag-escuela-de-campo-de-agricultores","tag-mip-cafe","tag-senasa","tag-ucayali"],"yoast_head":"\n
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![\"\"](\"https:\/\/www.senasa.gob.pe\/senasacontigo\/wp-content\/uploads\/2019\/02\/Senasa-Productores-de-Ucayali-se-convierten-en-expertos-en-MIP-Caf\u00e9-300x225.jpg\")
El MINAGRI, a trav\u00e9s del Servicio Nacional de Sanidad Agraria \u2013 Senasa, clausur\u00f3 la Escuela de Campo de Agricultores (ECA) \u2018Productores De Caf\u00e9, Innovadores De Calidad\u2019, con \u00e9nfasis en el manejo integrado de plagas del cafeto, desarrollada en los caser\u00edos Sinchona y Miguel Grau y C.P. La Divisoria, en el distrito de Padre Abad.<\/p>\n