{"id":18438,"date":"2019-03-11T11:44:29","date_gmt":"2019-03-11T16:44:29","guid":{"rendered":"https:\/\/www.senasa.gob.pe\/senasacontigo\/?p=18438"},"modified":"2019-03-11T11:48:04","modified_gmt":"2019-03-11T16:48:04","slug":"cafetaleros-de-amazonas-empiezan-a-aplicar-ensenanzas-de-escuela-de-campo","status":"publish","type":"post","link":"https:\/\/www.senasa.gob.pe\/senasacontigo\/cafetaleros-de-amazonas-empiezan-a-aplicar-ensenanzas-de-escuela-de-campo\/","title":{"rendered":"Cafetaleros de Amazonas empiezan a aplicar ense\u00f1anzas de Escuela de Campo"},"content":{"rendered":"

\"\"A fin de fortalecer los conocimientos de los peque\u00f1os productores de caf\u00e9 en el manejo integrado de plagas, el Ministerio de Agricultura y Riego, a trav\u00e9s del Servicio Nacional de Sanidad Agraria – Senasa instal\u00f3 la Escuela de Campo<\/a><\/span>\u00a0de Agricultores (ECA) con la participaci\u00f3n de 32 cafeteros del \u00a0distrito Santa Catalina, de la provincia de Luya.<\/p>\n

Mediante la metodolog\u00eda ECA, que consiste en sesiones de aprendizaje te\u00f3ricas y pr\u00e1cticas, se busca desarrollar habilidades en los productores orientadas a controlar las plagas presentes en las parcelas de caf\u00e9, entre ellas la Broca (Hypothenemus hampei)<\/em>, que perfora el fruto reduciendo el rendimiento y la calidad del grano, el Ojo de Gallo (Mycena citricolor), <\/em>hongo que ataca a las hojas y frutos, adem\u00e1s de antracnosis, pie negro y cochinilla.<\/p>\n

La Escuela de Campo<\/a><\/span> de Agricultores no solo busca reducir la propagaci\u00f3n de las plagas, sino tambi\u00e9n generar desarrollo agrosostenible mediante el uso de m\u00e9todos de control que est\u00e9n en armon\u00eda con el medio ambiente, como el uso de enemigos naturales, podas fitosanitarias, trampas para broca, abonos y fungicidas caseros; con ello se pretende disminuir el uso de plaguicidas y otros agroqu\u00edmicos que causan contaminaci\u00f3n.<\/p>\n

Se desarrollar\u00e1n 11 sesiones de aprendizaje mediante un proceso de instrucci\u00f3n basado en la filosof\u00eda \u201cAprender Haciendo\u201d, que consiste en el intercambio de experiencias en campo, bajo el acompa\u00f1amiento de los facilitadores y especialistas del Senasa.<\/p>\n

Al finalizar la ECA, aquellos productores que aprueben satisfactoriamente las evaluaciones e implementen el Manejo Integrado de Plagas del Caf\u00e9 en sus parcelas, recibir\u00e1n una constancia del Senasa.<\/p>\n","protected":false},"excerpt":{"rendered":"

A fin de fortalecer los conocimientos de los peque\u00f1os productores de caf\u00e9 en el manejo integrado de plagas, el Ministerio de Agricultura y Riego, a trav\u00e9s del Servicio Nacional de Sanidad Agraria – Senasa instal\u00f3 la Escuela de Campo\u00a0de Agricultores (ECA) con la participaci\u00f3n de 32 cafeteros del \u00a0distrito Santa Catalina, de la provincia de […]<\/p>\n","protected":false},"author":6,"featured_media":18439,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[78,2,11],"tags":[119,53,500,159,24],"class_list":["post-18438","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-amazonas","category-destacados","category-regiones","tag-amazonas","tag-cafe","tag-escuelas-de-campo-de-agricultores","tag-manejo-integrado-de-plagas","tag-senasa"],"yoast_head":"\nCafetaleros de Amazonas empiezan a aplicar ense\u00f1anzas de Escuela de Campo - 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