{"id":22753,"date":"2020-11-02T12:49:16","date_gmt":"2020-11-02T17:49:16","guid":{"rendered":"https:\/\/www.senasa.gob.pe\/senasacontigo\/?p=22753"},"modified":"2020-11-09T12:47:47","modified_gmt":"2020-11-09T17:47:47","slug":"ucayali-realizan-monitoreo-de-alimentos-agropecuarios-para-determinar-su-condicion-sanitaria","status":"publish","type":"post","link":"https:\/\/www.senasa.gob.pe\/senasacontigo\/ucayali-realizan-monitoreo-de-alimentos-agropecuarios-para-determinar-su-condicion-sanitaria\/","title":{"rendered":"Ucayali: Realizan monitoreo de alimentos agropecuarios para determinar su condici\u00f3n sanitaria"},"content":{"rendered":"<p style=\"text-align: justify;\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-22754 size-medium alignright\" src=\"https:\/\/www.senasa.gob.pe\/senasacontigo\/wp-content\/uploads\/2020\/11\/PHOTO-2020-10-27-20-e1604339296109-300x204.jpg\" alt=\"\" width=\"300\" height=\"204\" srcset=\"https:\/\/www.senasa.gob.pe\/senasacontigo\/wp-content\/uploads\/2020\/11\/PHOTO-2020-10-27-20-e1604339296109-300x204.jpg 300w, https:\/\/www.senasa.gob.pe\/senasacontigo\/wp-content\/uploads\/2020\/11\/PHOTO-2020-10-27-20-e1604339296109-768x522.jpg 768w, https:\/\/www.senasa.gob.pe\/senasacontigo\/wp-content\/uploads\/2020\/11\/PHOTO-2020-10-27-20-e1604339296109-600x408.jpg 600w, https:\/\/www.senasa.gob.pe\/senasacontigo\/wp-content\/uploads\/2020\/11\/PHOTO-2020-10-27-20-e1604339296109-696x473.jpg 696w, https:\/\/www.senasa.gob.pe\/senasacontigo\/wp-content\/uploads\/2020\/11\/PHOTO-2020-10-27-20-e1604339296109-618x420.jpg 618w, https:\/\/www.senasa.gob.pe\/senasacontigo\/wp-content\/uploads\/2020\/11\/PHOTO-2020-10-27-20-e1604339296109.jpg 864w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>Como parte del monitoreo de contaminante en alimentos, el Servicio Nacional de Sanidad Agraria \u2013 SENASA, recolect\u00f3 \u00a0setenta y seis (76) alimentos de origen vegetal y dos (2) de origen animal, muestras que ser\u00e1n analizadas en los laboratorios oficiales.<\/p>\n<p style=\"text-align: justify;\">Mediantes estos an\u00e1lisis, se obtendr\u00e1 informaci\u00f3n de los niveles de micotoxinas, residuos de plaguicidas, metales pesados y contaminantes microbiol\u00f3gicos en los alimentos que se producen las provincias de Padre Abad y Coronel Portillo, zonas que son recorridas por los especialistas del SENASA.<\/p>\n<p style=\"text-align: justify;\">Entre los productos vegetales listados para muestreo tenemos el banano, lim\u00f3n, mandarina, naranja, papaya, pi\u00f1a, yuca, por otro lado, entre los alimentos de origen animal figuran los huevos de gallina.<\/p>\n<p style=\"text-align: justify;\">Se tiene programado recolectar un total de 207 muestras en la regi\u00f3n, los resultados obtenidos permitir\u00e1n la implementaci\u00f3n de acciones correctivas en caso de encontrarse productos contaminados, m\u00e1s all\u00e1 de los l\u00edmites m\u00e1ximos permitidos de residuos de plaguicidas \u00a0y otros contaminantes.<\/p>\n<p style=\"text-align: justify;\">Estas acciones son parte del Plan Anual de Monitoreo de residuos qu\u00edmicos y otros contaminantes en alimentos agropecuarios primarios y piensos, \u00a0a cargo del Programa de Desarrollo de la Sanidad Agraria y la Inocuidad Agroalimentaria del SENASA, que se llevar\u00e1n a\u00a0 cabo hasta el cierre del a\u00f1o 2020.<\/p>\n<p style=\"text-align: justify;\">DATO<\/p>\n<p style=\"text-align: justify;\">La selecci\u00f3n de los alimentos para monitoreo est\u00e1 basada en el c\u00e1lculo de diferentes factores determinantes, tales como su cantidad y forma de consumo, los antecedentes (residuos de plaguicidas, residuos de medicamentos veterinarios, micotoxinas, contaminantes microbiol\u00f3gicos, etc.); entre otros.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Como parte del monitoreo de contaminante en alimentos, el Servicio Nacional de Sanidad Agraria \u2013 SENASA, recolect\u00f3 \u00a0setenta y seis (76) alimentos de origen vegetal y dos (2) de origen animal, muestras que ser\u00e1n analizadas en los laboratorios oficiales. Mediantes estos an\u00e1lisis, se obtendr\u00e1 informaci\u00f3n de los niveles de micotoxinas, residuos de plaguicidas, metales pesados [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":22754,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[11,88],"tags":[1564,1650,1724,123],"class_list":["post-22753","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-regiones","category-ucayali","tag-monitoreo-de-alimentos","tag-monitoreo-de-contaminantes","tag-prodesa","tag-ucayali"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ucayali: Realizan monitoreo de alimentos agropecuarios para determinar su condici\u00f3n sanitaria - SENASA al d\u00eda<\/title>\n<meta name=\"description\" content=\"Como parte del monitoreo de contaminante en alimentos, el Servicio Nacional de Sanidad Agraria \u2013 SENASA, recolect\u00f3 \u00a0setenta y seis (76) alimentos de origen vegetal y dos (2) de origen animal, muestras que ser\u00e1n analizadas en los laboratorios oficiales.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.senasa.gob.pe\/senasacontigo\/ucayali-realizan-monitoreo-de-alimentos-agropecuarios-para-determinar-su-condicion-sanitaria\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ucayali: Realizan monitoreo de alimentos agropecuarios para determinar su condici\u00f3n sanitaria - 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